Fresh Spring Rolls with Shrimp and Pork: A Delightful Vietnamese Dish

Fresh Spring Rolls with Shrimp and Pork: A Delightful Vietnamese Dish

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Fresh Spring Rolls with Shrimp and Pork: A Delightful Vietnamese Dish

Fresh Spring Rolls with Shrimp and Pork: A Delightful Vietnamese Dish

Fresh spring rolls, known as "Gỏi Cuốn" in Vietnamese, are a refreshing and light dish that showcases the vibrant flavors of Vietnamese cuisine. This particular version features a delightful combination of shrimp and pork, creating a harmonious blend of textures and tastes.

These translucent rice paper rolls are filled with succulent shrimp, tender slices of pork, vermicelli noodles, and a medley of fresh herbs and vegetables. The beauty of Gỏi Cuốn lies in its simplicity and the emphasis on fresh, high-quality ingredients.

To enjoy, the rolls are typically dipped in a savory peanut sauce or a hoisin-based sauce, adding a depth of flavor to each bite. The result is a satisfying and healthy dish that captures the essence of Vietnamese culinary artistry.

Experience the freshness and authenticity of Vietnamese cuisine with our Fresh Spring Rolls, where the combination of shrimp, pork, and vibrant herbs creates a delightful culinary journey for your palate.

Hoàng Tín Cuisine

"Addictive to eat, Obsessive to roll"

🏠 Address: 62A Nguyễn Văn Thoại, Đà Nẵng
☎ Reservations: 0905.156.012 / 0905.560.760
🗓 Opening hours: From 8:00 to 22:00
📧 Email: [email protected]

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