Ẩm Thực Hoàng Tín
Addictive to eat, Obsessive to roll
Since Hoang Tin Specialty was introduced to the discerning eaters of Da Nang, local delicacies have been innovatively crafted to cater to the most demanding palates of connoisseurs with a distinct Vietnamese culinary flair.
For the first time, Da Nang has a culinary restaurant that serves all three types of pork on the same plate, and the plate of pork-filled rice paper rolls is complemented by savory pork sausage. Not stopping there, diners will indulge in a dish of wild vegetables with ten flavors, artistically and delicately arranged like a small "flower garden," capturing the delicious, sweet, and colorful essence of the hometown specialty. To enhance the flavor to its fullest extent, the dish is accompanied by Hoang Tin's unique, traditional fish sauce.
The reason why these "firsts" are so distinctive, meticulous, and elegant for those familiar dishes is because the founder of Hoang Tin brings nearly two decades of experience from 5-star hotels and restaurants, blending them seamlessly with the soulful and rustic countryside flavors.
When the rustic essence is revitalized, refined by 5-star standards, we attain the true quintessence. And the most discerning food enthusiasts will undoubtedly be enchanted, utterly captivated.
Ẩm Thực Hoàng Tín
Worthily embodying the names Tín (Trust) and Tâm (Heart).
Since the brand name Hoang Tin was established, it has played a significant role in the culinary scene and the tourism development of the city of Da Nang.
In addition to serving tens of thousands of guests, Hoang Tin has also had the honor of welcoming hundreds of journalists and writers from all corners of the country who came to savor the essence, soul, and distinctiveness of Central Vietnamese cuisine.
The most seasoned and discerning pens from newspapers such as Thanh Nien, Da Nang Newspaper, Tiếp Thị & Gia Đình magazine, Hong Kong magazine, and renowned broadcasters like VTV and HTV all share a unanimous sentiment upon setting foot here: an unmissable destination when it comes to Central Vietnam tourism.
The word "Tín" symbolizes a brand soaring high and far, while the word "Tâm" breathes life into products meticulously cared for, from raw materials through the processing stages to the elegant and sophisticated presentation, alluring without being ostentatious.
Hoang Tin has been selected by the Da Nang Department of Tourism as one of the restaurants meeting the standards for serving tourists. Alongside this recognition is the commitment to ensuring strict criteria for the "Food Safety and Sanitation Qualified Restaurant" certification.