Grill Pork Sausage, a cherished dish in Vietnamese cuisine, is a flavorful and aromatic delight that exemplifies the rich tapestry of Vietnamese street food. The term "Nem Nướng" loosely translates to "grilled fermented pork roll," reflecting the unique preparation and cooking method that gives this dish its distinctive taste.
These delectable grilled pork skewers are crafted from seasoned ground pork, creating a flavorful and tender texture. The seasoned pork is meticulously wrapped around bamboo skewers and grilled to perfection, resulting in a tantalizing combination of smokiness and succulence.
Grill Pork Sausage is often accompanied by a variety of fresh herbs, rice vermicelli, and rice paper. To enjoy, diners typically assemble their own rolls by wrapping the grilled pork skewers in rice paper along with an array of fresh herbs and vermicelli. The experience is elevated by dipping the assembled roll into a savory and slightly sweet peanut sauce, providing a perfect balance of flavors.
Experience the authentic taste of Vietnam with Nem Nướng, a beloved dish that showcases the country's culinary expertise and the art of combining diverse flavors into a harmonious and delightful culinary creation.
Hoàng Tín Cuisine
"Addictive to eat, Obsessive to roll"
🏠 Address: 62A Nguyễn Văn Thoại, Đà Nẵng